Someone fucked up at the store and marked pork shoulders for 0.07 cent (total not per pound) so I grabbed as many as I could. Ran them for 10 hours at 225 with hickory and post oak. Then finished overnight in the oven at 200.
by Gullible-Tangerine35
18 Comments
You got four pork-butts for 28 cents total??
I like pork butts and I cannot lie! Nice work!
So thats enough for all of us right?
Did you buy lottery tickets??
Lucky one time I found a pricing error on a brisket for $8 for a whole one
Why is this labeled NSFW?
BUT SINCE YOUVE BEEN GONEEEEE
#I CAN BREATHE FOR THE FIRST TIME
Why is this under NSFW? 🤣 maybe if it’s close to lunch….
That’s a lot of meat!
I just got the same smoker. Bit of a learning curve coming from a Weber kettle.
I think this is what it’s like when the pearly gates open in heaven.
No wrap? What temp were they at after 10hrs? And then you finished at 200°, what was your finished temp? I usual finish in the oven but wrapped and at 225° till 203° so I’m curious about your cook.
sell plates and make some money. Or freeze it and eat like a king for a while. So jelly.
Dude… you stole the butcher’s shoulders.
Hey man, congrats on the steal of a deal and good looking pork butts. One question, how are you going to store these?
I would have been one of them sobs who literally would have bought them all. What a fucking heist!!!
They look among and lovely
🤤🤤🤤🤤🤤🤤🍺🍺🍺🍺🍺🍺🍺